FAQ's of Vegetable And Fruit Cold Storage:
Q: How does the Vegetable and Fruit Cold Storage maintain optimal freshness for perishable goods?
A: Our cold storage uses digital or microprocessor temperature control, advanced humidification (85%-95%), and adjustable settings to create an environment that prolongs the shelf life and preserves the natural freshness of vegetables and fruits.
Q: What customization options are available for cold storage capacity and specifications?
A: We offer a wide range of customized options, including storage capacity (5 MT to 5000 MT), temperature and humidity settings, materials (steel, aluminium, stainless steel), panel thickness, door type, and cooling system configurations.
Q: When can customers expect delivery after placing a purchase order?
A: Delivery timelines are project-specific but typically commence upon receipt of the purchase order. Our team coordinates installation and hands over the unit efficiently, ensuring minimal disruption to your operations.
Q: Where can this cold storage solution be installed?
A: It is suitable for plant applications, warehouses, food industry processing units, and distribution centers across India. The system's adaptable design functions well on various surfaces and can be tailored to unique facility requirements.
Q: What is the process for getting a sample before committing to a full purchase?
A: You can request a sample unit before placing a bulk order. Our team will coordinate a demonstration, allowing you to assess the unit's performance and suitability for your specific needs.
Q: How energy efficient is the Vegetable and Fruit Cold Storage?
A: The unit is designed for low power consumption, utilizing efficient axial or blower-type evaporator fans, LED lighting, and superior insulation via PUF panels, resulting in noteworthy energy savings.